Zucchini And Mozzarella Bread
Zucchini And Mozzarella Bread is a delicious gluten-free, savory loaf combining zucchini, fresh mozzarella, and a blend of almond flour and cornmeal. Perfect for a snack or a side dish, this healthy, flavorful bread is easy to make and packed with nutrients. Enjoy it for breakfast, lunch, or as a satisfying snack!
Zucchini And Mozzarella Bread is a delicious, savory loaf that combines the mild sweetness of zucchini with the rich, creamy texture of mozzarella. This gluten-free bread is made with a blend of almond flour and cornmeal, creating a light, moist, and flavorful texture. The addition of Greek yogurt and Italian herbs enhances the taste, while garlic powder and baking powder add a delightful aroma and lift. Perfect for a snack, breakfast, or served alongside your favorite meals, this Zucchini and Mozzarella Bread is a healthy, flavorful alternative to traditional bread, packed with wholesome ingredients.
Ingredients
- 1 zucchini
- 4.4 oz (125 g) fresh mozzarella, shredded
- Salt, to taste
- 1 egg
- 1/2 cup (120 g) Greek yogurt
- 1/2 tsp garlic powder
- Italian herbs, to taste
- 1 tsp baking powder
- 1 cup (100 g) cornmeal
- 1 cup (100 g) almond flour
Nutritional Information
- Calories: 160
- Protein: 6g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Sugar: 2g
- Sodium: 220mg
- Cholesterol: 35mg
Directions
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Grate the zucchini and place it in a mixing bowl. Add the shredded mozzarella and a pinch of salt. Mix well.
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In a separate bowl, whisk together the egg, Greek yogurt, garlic powder, Italian herbs, and baking powder. Add this mixture to the zucchini and mozzarella. Stir in the cornmeal and almond flour until the batter is fully combined.
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Pour the mixture into a square baking dish and spread it evenly. Bake in a preheated oven at 360°F (180°C) for 30 to 35 minutes, or until golden and firm to the touch.
