Yummy Raspberry Almond Cake Recipe
Yummy Raspberry Almond Cake Recipe – A deliciously moist and nutty cake made with almond flour, fresh raspberries, and a touch of bitter almond extract. This easy-to-make dessert is perfect for tea time or special occasions. Try this delightful homemade raspberry almond cake today!
Yummy Raspberry Almond Cake Recipe, a perfect balance of nuttiness, sweetness, and tartness. This moist and buttery cake is enriched with almond powder and a hint of bitter almond extract, giving it a wonderfully rich aroma. Juicy raspberries add a refreshing burst of flavor, while the sliced almonds on top create a delicious crunch. Lightly dusted with powdered sugar, this cake is not only visually stunning but also irresistibly delicious. Perfect for tea time, dessert, or special occasions, this easy-to-make cake will impress your family and friends with its delicate texture and heavenly taste. Serve it warm or at room temperature for a delightful treat!
Ingredients
- 175 g all-purpose flour
- 120 g sugar
- 100 g butter (softened)
- 3 eggs
- 120 g liquid cream (heavy cream)
- 70 g almond powder (ground almonds)
- 7 g baking powder
- 1 pinch salt
- ½ teaspoon bitter almond extract
- 170 g raspberries (fresh or frozen)
- 60 g bitter almonds (or sliced almonds for topping)
- Powdered sugar (for dusting)
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 15g
- Fiber: 2g
- Cholesterol: 80mg
- Sodium: 90mg
Directions
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Preheat your oven to 190°C (375°F). Grease and line a round cake pan. In a mixing bowl, beat together sugar and butter until light and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the liquid cream and bitter almond extract.
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In a separate bowl, whisk together flour, almond powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until well combined.
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Gently fold in raspberries and chopped bitter almonds (or sliced almonds). Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool slightly, then dust with powdered sugar for decoration. Serve and enjoy!
