Yummy Cherry Lattice Pie Recipe

In a mixing bowl, combine the flour, baking powder, and salt. Add the cold butter and rub it into the flour mixture until it resembles coarse crumbs. Stir in the egg, egg yolk, and sugar, mixing until a smooth dough forms. Divide the dough into two equal parts. Wrap and refrigerate one portion for at least 15-20 minutes.

In a saucepan over medium heat, combine the cherries, sugar, cornstarch, and water. Stir continuously until the mixture thickens and the cherries release their juices. Remove from heat and let it cool slightly.

Roll out the first portion of dough to fit a 22 cm (8.5-inch) pie dish. Press it into the bottom and sides of the dish. Pour the prepared cherry filling over the crust.

Roll out the remaining dough and cut it into long strips. Arrange the strips over the cherry filling in a lattice pattern. Brush the top with egg white and sprinkle with sugar.

Bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until the crust is golden brown. Remove from the oven and allow to cool before serving.