Yorkshire Puddings Recipe

Name: Yorkshire Puddings Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Ingredients: 3 large eggs; 300 ml milk; 150 g all-purpose flour; 40 g unsalted butter, melted; A pinch of salt

Yorkshire Puddings Recipe is a classic British side dish with golden, crispy edges and a soft, airy center. Perfect for Sunday roasts or rich gravies, this easy-to-make recipe uses simple ingredients to create a delicious and visually stunning treat.

Yeoni cook

Dec 29, 2024 - 04:19

Prep Time 10 min

Cook Time 18 min

Serving 6

Difficulty Easy

Yorkshire Puddings Recipe is a timeless classic that brings golden, crispy edges and a soft, airy center to your table. This traditional British favorite is perfect for accompanying a Sunday roast, soaking up rich gravies, or adding a touch of elegance to any meal. Made with simple ingredients like eggs, milk, flour, and butter, these puddings puff up beautifully in the oven, creating a visually stunning and flavorful side dish. Whether for a special occasion or a comforting family dinner, this recipe ensures perfectly baked Yorkshire puddings every time.

Ingredients

3 large eggs
300 ml milk
150 g all-purpose flour
40 g unsalted butter, melted
A pinch of salt

Nutritional Information

Calories: 150

Protein: 6g

Fat: 7g

Saturated Fat: 4g

Unsaturated Fat: 3g

Trans Fat: 0g

Carbohydrates: 15g

Sugar: 1g

Fiber: 0.5g

Cholesterol: 90mg

Sodium: 60mg

Show Nutrition Info

Directions

Grease a few small round bowls or ramekins with butter.
In a mixing bowl, whisk together the eggs, milk, flour, melted butter, and salt until smooth. Pour the mixture evenly into the prepared bowls.
Bake in a preheated oven: 220°C (428°F): Bake for 18 minutes. 170°C (338°F): Bake for 15 minutes.