Yogurt Based Skillet Bread Recipe

Name: Yogurt Based Skillet Bread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 400g flour (adjust as needed); 120g Greek yogurt or natural yogurt; 5g baking powder; 3g salt; 160ml lukewarm water; 3 tbsp olive oil; 1 tbsp sugar; 8 or more pieces of Kiri or Hasi Vetch cheese (one piece per loaf); Butter and finely chopped parsley (for brushing)

Yogurt Based Skillet Bread Recipe – This soft, fluffy, and slightly chewy flatbread is made with yogurt for a rich texture and cooked on a skillet to perfection. Lightly crisp on the outside and airy inside, it's perfect for stuffing with cheese or serving alongside soups and stews. Quick, easy, and delicious!

Easy Recipes

Mar 10, 2025 - 11:47

Prep Time 15 min

Cook Time 15 min

Serving 8

Difficulty Easy

Yogurt Based Skillet Bread Recipe is a soft, pillowy, and slightly chewy flatbread made with simple pantry ingredients. The addition of yogurt gives it a rich, tender texture and a hint of tanginess, while olive oil ensures a delicate crispness on the outside. Cooked on a skillet, this bread puffs up beautifully, creating a light and airy interior perfect for stuffing with creamy cheese or enjoying on its own. Brushed with butter and sprinkled with fresh parsley, it's an irresistible side for soups, stews, or grilled meats. Quick, easy, and incredibly delicious!

Ingredients

400g flour (adjust as needed)
120g Greek yogurt or natural yogurt
5g baking powder
3g salt
160ml lukewarm water
3 tbsp olive oil
1 tbsp sugar
8 or more pieces of Kiri or Hasi Vetch cheese (one piece per loaf)
Butter and finely chopped parsley (for brushing)

Nutritional Information

Calories: 220

Protein: 6g

Fat: 7g

Saturated Fat: 2.5g

Unsaturated Fat: 4g

Trans Fat: 0g

Carbohydrates: 32g

Sugar: 2g

Fiber: 1.5g

Sodium: 220mg

Cholesterol: 10mg

Directions

1. Step

In a large bowl, combine the flour, baking powder, salt, sugar, lukewarm water, olive oil, and yogurt. Mix well until a dough forms.

2. Step

Knead the dough for about 5–7 minutes until it becomes smooth and elastic. Cover and let it rest for 30 minutes.

3. Step

Divide the dough into equal portions, depending on the number of loaves you want. Flatten each piece, place a portion of cheese in the center, and fold the dough over, sealing the edges.