Walnut shaped cookies
Walnut Shaped Cookies are buttery, tender treats filled with creamy boiled condensed milk, perfect for holidays or gatherings. These elegant cookies are a crowd-pleaser with their unique look and delicious taste.
Walnut Shaped Cookies are a buttery and tender delight, crafted to resemble real walnuts with a golden exterior and a creamy boiled condensed milk filling. These elegant treats are lightly dusted with powdered sugar, adding a touch of sweetness and charm to their presentation. Perfect for festive occasions, gatherings, or simply enjoying with a cup of tea or coffee, these cookies are as visually appealing as they are delicious, making them a crowd-pleasing favorite.
Ingredients
- Butter: 100 g (3.5 oz)
- Salt: A pinch
- Powdered sugar: 80 g (6 tbsp)
- Egg: 1
- Vegetable oil: 2 tbsp
- Flour: 270 g (1.6 cups)
- Baking powder: 1/2 tsp
- Boiled condensed milk: 150 g (5.2 oz)
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Cholesterol: 45mg
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 0.5g
- Sodium: 40mg
Directions
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In a mixing bowl, combine butter (100 g), a pinch of salt, powdered sugar (80 g), one egg, vegetable oil (2 tbsp), flour (270 g), and baking powder (1/2 tsp). Mix until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 15–20 minutes.
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After resting, shape the dough into small round balls. Use a knife to cut each ball in half and place the halves on a baking dish. Create a design on top of the dough using a knife or fork. Let the dough rest again for 10–15 minutes. Preheat the oven to 180°C (356°F) and bake for 10–15 minutes, or until lightly golden.
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Once baked, remove the biscuits from the oven and let them cool. Fill a piping bag or paper cone with boiled condensed milk (150 g) and pipe it into the center of each biscuit. Dust the tops with powdered sugar before serving.
