Walnut Rice Cake Recipe
Enjoy the delightful Walnut Rice Cake Recipe, a moist and flavorful treat combining the nutty richness of walnuts with the tender texture of rice flour. Perfect for desserts, tea-time snacks, or special occasions, this easy-to-follow recipe is sure to impress!
Walnut Rice Cake Recipe is a chewy and flavorful dessert that combines the nutty richness of toasted walnuts with the soft, tender texture of rice and white bean flours. Sweetened with brown sugar and lightly seasoned with soy sauce, this treat delivers a unique blend of earthy sweetness and depth. Coated with fragrant soybean flour, it offers a delightful contrast of flavors and textures in every bite. Perfect for snacks, desserts, or special occasions, this recipe is a wholesome and satisfying way to enjoy the comforting taste of traditional rice cakes.
Ingredients
- 90 g walnuts
- 80 g brown sugar
- 70 g rice flour
- 30 g white bean flour
- 150 g + 20 g water
- 5 g soy sauce
- Soybean flour (for dusting)
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 12g
- Sodium: 80mg
- Cholesterol: 0mg
Directions
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Toast the walnuts in a pan over low heat until fragrant. Transfer to a bowl and grind into a fine powder.
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In a microwave-safe bowl, combine brown sugar, rice flour, white bean flour, 150 g water, and soy sauce. Mix well. Heat in the microwave at 600W for 1 minute, stir, then heat again at 600W for 2 minutes. Add the remaining 20 g of water and the ground walnuts. Mix thoroughly until well combined.
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Heat the mixture once more in the microwave at 600W for 1 minute. Spread a layer of soybean flour in a shallow bowl or tray. Pour the mixture over the soybean flour, then sprinkle more soybean flour on top. Flatten the mixture and cut it into small, bite-sized pieces.
