Walnut Coated Honey Biscuits
Walnut Coated Honey Biscuits are a delicious combination of soft, honey-infused dough and a crunchy walnut coating. Perfect as a tea-time snack or a festive dessert, these biscuits are easy to make and irresistible to enjoy!
Walnut Coated Honey Biscuits are a delightful combination of soft, buttery dough infused with the natural sweetness of honey and the warm aroma of vanilla. These biscuits are rolled in a crunchy walnut coating, creating a perfect balance between a tender center and a nutty, crisp exterior. Baked to golden perfection, they offer a melt-in-your-mouth texture with every bite. Perfect as a tea-time treat or a festive dessert, these biscuits are both elegant and irresistibly delicious.
Ingredients
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrate: 20g
- Sugar: 12g
- Fiber: 1g
- Cholesterol: 20mg
- Sodium: 40mg
Directions
1. Step
Blend the walnuts (70 grams) in a blender until finely ground. Set aside in a bowl. In another bowl, whisk together: 1 whole egg, 1 egg yolk, 120 grams of sugar, and a pinch of salt. Once combined, add 60 grams of honey and mix again. Incorporate 100 grams of clarified butter or vegetable oil, and mix until smooth.
2. Step
In a separate bowl, mix together: 250 grams of flour and 10 grams of baking powder. Gradually add the flour mixture to the wet ingredients to form a dough. Knead the dough gently with your hands for 2–3 minutes until smooth.
3. Step
Roll the dough into small, round balls. Lightly coat each ball with egg white. Roll the coated balls in the blended walnut mixture until evenly covered.
4. Step
Preheat your oven to 180°C (356°F). Place the walnut-coated balls on a baking tray lined with parchment paper. Bake for 15–20 minutes, or until golden brown.
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