Walnut Coated Honey Biscuits
Walnut Coated Honey Biscuits are a delicious combination of soft, honey-infused dough and a crunchy walnut coating. Perfect as a tea-time snack or a festive dessert, these biscuits are easy to make and irresistible to enjoy!
Walnut Coated Honey Biscuits are a delightful combination of soft, buttery dough infused with the natural sweetness of honey and the warm aroma of vanilla. These biscuits are rolled in a crunchy walnut coating, creating a perfect balance between a tender center and a nutty, crisp exterior. Baked to golden perfection, they offer a melt-in-your-mouth texture with every bite. Perfect as a tea-time treat or a festive dessert, these biscuits are both elegant and irresistibly delicious.
Ingredients
- Flour: 250 grams
- Egg: 1 whole + 1 egg yolk
- Egg white: 1 piece (for coating)
- Vegetable oil (or clarified butter): 100 grams
- Sugar: 120 grams
- Honey: 60 grams
- Vanilla sugar: 1 teaspoon
- Salt: A pinch
- Baking powder: 10 grams
- Walnuts: 70 grams
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrate: 20g
- Sugar: 12g
- Fiber: 1g
- Cholesterol: 20mg
- Sodium: 40mg
Directions
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Blend the walnuts (70 grams) in a blender until finely ground. Set aside in a bowl. In another bowl, whisk together: 1 whole egg, 1 egg yolk, 120 grams of sugar, and a pinch of salt. Once combined, add 60 grams of honey and mix again. Incorporate 100 grams of clarified butter or vegetable oil, and mix until smooth.
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In a separate bowl, mix together: 250 grams of flour and 10 grams of baking powder. Gradually add the flour mixture to the wet ingredients to form a dough. Knead the dough gently with your hands for 2–3 minutes until smooth.
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Roll the dough into small, round balls. Lightly coat each ball with egg white. Roll the coated balls in the blended walnut mixture until evenly covered.
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Preheat your oven to 180°C (356°F). Place the walnut-coated balls on a baking tray lined with parchment paper. Bake for 15–20 minutes, or until golden brown.
