Walnut Chocolate Cookies
Walnut Chocolate Cookies are a heavenly treat, combining rich, gooey chocolate with the satisfying crunch of walnuts. Perfect for dessert or a midday snack, these cookies are easy to bake and loved by all.
Walnut Chocolate Cookies are a delightful treat combining the richness of chocolate with the crunch of toasted walnuts. These cookies are perfectly soft on the inside with a slightly crisp edge, making them an irresistible choice for any cookie lover. Bursting with nutty flavors and gooey chocolate, they’re ideal for satisfying sweet cravings or sharing with family and friends. Whether enjoyed with a glass of milk or as a standalone indulgence, these cookies are sure to become a favorite in your dessert collection!
Ingredients
- 125 g walnuts
- 1 egg
- 160 g all-purpose flour
- 3 g cornstarch
- 1 g baking soda
- 3 g baking powder
- 100 g unsalted butter
- 1 g salt
- 60 g brown sugar
- 40 g white sugar
- 125 g dark chocolate
Nutritional Information
- Calories: 315
- Protein: 4g
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Fiber: 2g
- Sodium: 90mg
- Sugar: 15g
- Carbohydrate: 30g
- Cholesterol: 40mg
Directions
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Preheat the oven to 170°C (325°F). Spread the walnuts on a baking tray and bake for 7 minutes until fragrant. Allow them to cool, then transfer them to a container.
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In a small bowl, beat the egg until well mixed. Set aside.
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In a mixing bowl, combine the all-purpose flour, cornstarch, baking soda, and baking powder. Mix thoroughly.
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In another bowl, cream the unsalted butter with the salt. Add the brown sugar and white sugar, mixing until smooth. Incorporate the beaten egg and gradually fold in the flour mixture. Once combined, stir in the toasted walnuts and dark chocolate.
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Divide the dough into 6 equal portions and refrigerate for 1 hour.
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Preheat the oven to 190°C (375°F). Place the dough portions on a lined baking tray, ensuring adequate spacing. Bake for 15 minutes or until golden brown.
