Walnut and Condensed Milk Tart Recipe
Walnut and Condensed Milk Tart Recipe – A rich and buttery tart filled with caramelized walnuts, sweet condensed milk, and raisins. This easy homemade dessert is perfect for any occasion, offering a crunchy, nutty texture with a golden-brown finish. Try this simple yet delicious tart recipe today!
Walnut and Condensed Milk Tart Recipe, is a delightful dessert featuring a buttery, flaky crust filled with a rich, caramelized walnut topping. The combination of crunchy walnuts, chewy raisins, and sweet condensed milk creates a luscious texture and irresistible flavor. With its golden-brown finish and a dusting of powdered sugar, this tart is perfect for special occasions, tea-time treats, or simply indulging in a homemade delight. Easy to prepare and incredibly satisfying, this dessert is sure to impress!
Ingredients
Nutritional Information
- Calories: 390
- Protein: 7g
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Sugar: 28g
- Fiber: 2g
- Sodium: 120mg
- Cholesterol: 50mg
Directions
1. Step
In a mixing bowl, combine the flour, baking powder, salt, cold butter, egg, and sugar. Mix until a dough forms, then transfer the mixture to a 22 cm baking dish and spread evenly.
2. Step
Sprinkle the walnuts and raisins over the dough. Pour the condensed milk evenly on top.
3. Step
Bake in a preheated oven at 170°C (340°F) for 35–40 minutes, or until golden brown.
4. Step
Remove from the oven, let it cool slightly, and sprinkle with powdered sugar before serving.
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