Vegetable Cheese Croquettes Recipe
Vegetable Cheese Croquettes Recipe – A crispy, golden snack made with mashed potatoes, carrots, onions, and gooey mozzarella cheese. Perfect as an appetizer or party treat, these croquettes are bursting with flavor and easy to prepare.
The Vegetable Cheese Croquettes Recipe is a delicious and crispy snack that combines the goodness of vegetables with the indulgence of melted mozzarella cheese. Made with mashed potatoes, carrots, and onions, these croquettes are flavored with red chili, coriander, black pepper, and salt for a perfect balance of spice and freshness. The mixture is shaped into bite-sized portions, coated with cornstarch, and fried to golden perfection, resulting in a crunchy exterior and a soft, cheesy center. Perfect as an appetizer, party snack, or tea-time treat, these croquettes are easy to prepare and guaranteed to impress everyone at the table!
Ingredients
- Potatoes: 300 grams (2 medium-sized)
- Carrots: 70 grams
- Onion: 40 grams
- Red chili: 60 grams
- Coriander: 5 grams, chopped
- Black pepper: 1/6 teaspoon
- Salt: 1/4 teaspoon
- Mozzarella cheese: 50 grams
- Egg: 1
- Cornstarch: 80 grams
- Cooking oil: 1 tablespoon (plus more for frying)
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 2g
- Cholesterol: 25mg
- Sodium: 240mg
Directions
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Peel and cut 300 grams of potatoes and 70 grams of carrots into pieces. Boil them for 15 minutes until tender.
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Mash the boiled potatoes and carrots. Add 40 grams of finely chopped onion, 60 grams of red chili (chopped), and 5 grams of chopped coriander.
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Mix in 50 grams of mozzarella cheese, 1/6 teaspoon of black pepper, and 1/4 teaspoon of salt.
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Add 1 egg, 80 grams of cornstarch, and 1 tablespoon of cooking oil to the mixture. Combine everything thoroughly to form a smooth dough.
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Take small portions of the dough and shape them into balls with your hands.
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Heat oil in a pan over medium heat. Fry the balls for 9-10 minutes until golden brown and crispy.
