Variation of Chocolate Filled Pastry Treats
Variation of Chocolate-Filled Pastry Treats is a delicious dessert combining layers of cocoa-rich and vanilla-flavored batter. This soft, moist, marbled pastry is perfect for tea-time, snacks, or as an elegant dessert centerpiece. Easy to prepare and full of flavor, it's a treat for every occasion!
Variation of Chocolate-Filled Pastry Treats is a delightful dessert that combines the richness of cocoa with the light sweetness of vanilla in a beautifully layered, soft, and moist pastry. Perfectly marbled and irresistibly flavorful, this treat is ideal for any occasion—whether as a comforting snack, an elegant tea-time delight, or a crowd-pleasing dessert. Each bite offers a harmonious blend of textures and tastes, making it a favorite for chocolate lovers and pastry enthusiasts alike.
Ingredients
- Eggs: 3 pcs
- Salt: A pinch
- Vanilla sugar: 1 tsp
- Sugar: 150 g (9 tbsp)
- Vegetable oil: 120 ml
- Milk: 180 ml (plus 3 tbsp for the cocoa mixture)
- Flour: 250 g (1.5 cups)
- Baking powder: 1 tsp
- Cocoa powder: 2 tbsp
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 15g
- Fiber: 2g
- Sodium: 70mg
- Cholesterol: 55mg
Directions
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In a large mixing bowl, combine eggs, salt, vanilla sugar, sugar, vegetable oil, and milk. Whisk until smooth. Gradually add the flour and baking powder to the mixture, stirring until the batter is lump-free and smooth.
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Divide the batter into two portions. In a smaller bowl, mix cocoa powder with 3 tablespoons of milk to form a smooth paste. Add this cocoa mixture to one portion of the batter and stir until fully combined.
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Grease a 23x11 cm baking dish (or similar size) and lightly dust it with flour. Pour half of the plain batter into the dish, then layer the chocolate batter on top. Add the remaining plain batter over the chocolate layer.
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Preheat the oven to 170°C (340°F). Bake the layered batter for 40–50 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for a few minutes before transferring it to a wire rack. Once cooled, slice into pieces and enjoy your delicious chocolate-filled pastry treats!
