Vanilla Yogurt Souffle Recipe
Vanilla Yogurt Souffle Recipe is a light and airy dessert with a perfect balance of tangy yogurt and sweet vanilla flavors. Easy to prepare, this elegant soufflé melts in your mouth and is perfect for special occasions or indulgent treats. Try this classic French-inspired dessert today!
Vanilla Yogurt Souffle Recipe is a light, airy, and elegant dessert that combines the tanginess of creamy yogurt with the warmth of vanilla. This delightful treat melts in your mouth, offering a perfect balance of sweetness and fluffiness. Whipped egg whites give it its signature rise, while a dusting of powdered sugar adds the finishing touch. Easy to prepare yet sophisticated in presentation, this soufflé is perfect for special occasions or a simple indulgence at home. Serve it fresh from the oven for the ultimate experience!
Ingredients
- 20 grams unsweetened yogurt
- 2 egg yolks
- 1/2 teaspoon vanilla extract (or vanilla essence)
- 2 egg whites
- 30 grams granulated sugar
- 10 grams cake flour or rice flour
- Unsalted butter (for greasing bowls)
- Granulated sugar (for coating bowls)
- Powdered sugar (for dusting, optional)
Nutritional Information
- Calories: 180
- Protein: 6g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 18g
- Fiber: 0.5g
- Sodium: 80mg
- Cholesterol: 140mg
Directions
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Prepare two 10 cm bowls: grease them with unsalted butter and coat the insides with granulated sugar. Set aside.
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In a bowl, whisk together the unsweetened yogurt, egg yolks, and vanilla extract until well combined. In another bowl, beat the egg whites until frothy. Gradually add the granulated sugar and continue beating until soft peaks form. Gently fold in the cake flour or rice flour into the egg white mixture. Carefully combine the egg yolk mixture with the egg white mixture, folding gently to avoid deflating the batter.
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Pour the batter evenly into the prepared bowls. Bake in a preheated oven at 200°C (392°F) for 10 to 15 minutes, or until the tops are golden and set.
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Dust with powdered sugar before serving.
