Vanilla Sugar Biscuits Recipe
Vanilla Sugar Biscuits Recipe – These buttery, golden biscuits are crisp on the outside and soft on the inside, with a delightful vanilla aroma and a sweet, caramelized crust. Perfect for tea time, breakfast, or as a sweet snack, they are easy to make and irresistibly delicious!
Vanilla Sugar Biscuits Recipe, are a perfect blend of buttery richness and sweet vanilla aroma. Made with simple ingredients like flour, butter, yogurt (or sour cream), and a touch of vanilla sugar, these biscuits have a soft, melt-in-your-mouth texture with a slightly caramelized, golden crust. The delicate scoring on top adds a charming touch, making them not only delicious but also visually appealing. Perfect for tea time, breakfast, or as a sweet snack, these biscuits pair wonderfully with a cup of coffee or warm milk. Enjoy their irresistible flavor and texture in every bite!
Ingredients
Nutritional Information
- Calories: 160
- Protein: 2.5g
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 6g
- Fiber: 0.5g
- Cholesterol: 20mg
- Sodium: 40mg
Directions
1. Step
In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Add the cold butter and mix until the texture resembles coarse crumbs. Stir in the sugar, vanilla sugar, and natural yogurt (or sour cream) until a soft dough forms. Cover the dough and let it rest for 10–15 minutes.
2. Step
Divide the dough into small balls and place them on a baking sheet. Lightly dust them with powdered sugar and use a knife to create decorative patterns on top.
3. Step
Bake in a preheated oven at 180°C (350°F) for 15–20 minutes or until golden brown. Remove from the oven and let them cool before serving.
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