Vanilla Apple Cupcakes Recipe
Vanilla Apple Cupcakes Recipe is a delightful dessert that combines soft, fluffy vanilla cake with caramelized apple topping. Perfect for any occasion, these easy-to-make cupcakes bring together the comforting flavors of vanilla and apples in every bite. Try this simple and delicious recipe today!
Vanilla Apple Cupcakes Recipe is a delightful treat that combines the warmth of caramelized apples with the soft, fluffy texture of vanilla cake. These cupcakes are infused with a hint of cinnamon and a rich vanilla aroma, making them a perfect dessert for any occasion. Simple to prepare yet irresistibly delicious, they bring together the comforting flavors of apples and vanilla in every bite. Whether enjoyed with your morning coffee or served as an after-dinner treat, these cupcakes are sure to become a favorite in your home!
Ingredients
- 1 apple
- 1 teaspoon lemon juice
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 egg
- 70 g granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 70 ml vegetable oil
- 60 ml milk
- 125 g vanilla yogurt
- 200 g 00 flour
- 10 g baking powder
- 1 teaspoon brown sugar
- Pinch of cinnamon
Nutritional Information
- Calories: 230
- Protein: 3.5g
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 25mg
Directions
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In a large bowl, whisk together the egg, 70 g granulated sugar, and vanilla extract until well combined. Gradually add the vegetable oil, milk, and vanilla yogurt, stirring to combine. Sift in the flour, baking powder, and salt. Mix until the batter is smooth and lump-free.
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Peel and dice the apple into small pieces. In a small pan, heat the butter over medium heat. Add the diced apple, 2 tablespoons of sugar, and the lemon juice. Cook for 3–5 minutes until the apples soften and caramelize slightly. Remove from heat and set aside.
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Preheat your oven to 180°C (350°F). Evenly divide the batter into 9 greased or lined cake pans. Spoon the cooked apple topping over each portion of batter. Sprinkle with brown sugar and a pinch of cinnamon for extra flavor. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cakes cool slightly before serving. Enjoy your delicious apple cakes!
