Twisted Sugar Cookies Recipe
Twisted Sugar Cookies Recipe is a delightful combination of soft, buttery dough with a touch of cocoa and sugar sparkle. Perfect for any occasion, these twisted cookies are easy to bake and irresistibly delicious. Try this recipe today for a fun and tasty treat!
Twisted Sugar Cookies Recipe is a delightful treat that combines soft, buttery dough with a touch of sweetness and a playful twist of cocoa. These cookies are not only delicious but also visually stunning, making them perfect for family gatherings, festive occasions, or simply indulging in a sweet snack. Each cookie is shaped into a charming twist, sprinkled with sugar for an irresistible sparkle, and baked to golden perfection. With a tender texture and a balance of vanilla and cocoa flavors, this recipe offers a delectable experience in every bite. Whether you're a seasoned baker or a beginner, Twisted Sugar Cookies Recipe is simple to follow and guaranteed to impress!
Ingredients
- Flour: 400 g (+ 1 tbsp)
- Yogurt: 150 g
- Sugar: 150 g
- Butter: 150 g
- Cocoa powder: 1 tbsp
- Egg: 1
- Baking powder: 1 tsp
- Vanilla extract: to taste
- Salt: a pinch
- Sugar: for sprinkling
Nutritional Information
- Calories: 180
- Protein: 2.5g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0.1g
- Carbohydrate: 25g
- Fiber: 1g
- Sugar: 12g
- Sodium: 50mg
- Cholesterol: 25mg
Directions
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In a mixing bowl, combine 150 g butter, 150 g sugar, vanilla extract, and a pinch of salt. Once well-mixed, add 1 egg and mix again. Add 150 g yogurt and mix thoroughly. Stir in 1 tsp baking powder and 400 g flour (+ 1 tbsp). Mix well until the dough forms. If the dough is sticky, gradually add a little more flour and knead by hand to create a soft dough.
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Divide the dough into two equal parts. To one part, add 1 tbsp cocoa powder and mix by hand until evenly incorporated.
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Take the second dough portion and mix in 1 tbsp flour. Break off a small piece of dough, roll it into a ball, and then shape it into a rope. Twist the rope and tie it into a knot. Sprinkle with sugar.
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Repeat the same process with the cocoa dough: Break off a small piece, roll into a ball, shape it into a rope, twist, and tie it into a knot. Sprinkle with sugar and place on a baking sheet.
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Preheat the oven to 180°C (350°F). Bake the prepared dough knots for 15 minutes or until golden brown.
