Twisted Fried Cookies
Twisted Fried Cookies are golden, crispy treats with a beautiful braided design, perfect for snacks or desserts. Learn how to make this easy and delicious recipe for a sweet, satisfying experience everyone will love!
Twisted Fried Cookies are delightful, golden-brown treats with a beautiful braided appearance and a crisp, lightly sweetened exterior. These cookies are made by shaping a soft dough into elegant twists, frying them to perfection, and letting them cool to achieve their signature crunch. Perfect as a snack or a dessert, these cookies pair wonderfully with tea, coffee, or a simple dusting of powdered sugar for an extra touch of sweetness. Their unique shape and satisfying texture make them a favorite for both kids and adults, ideal for sharing on festive occasions or enjoying as an everyday indulgence.
Ingredients
- 80 ml water
- 50 g sugar
- 3 g baking powder
- 1 g salt
- 1 egg
- 300 g all-purpose flour
- 50 g unsalted butter
Nutritional Information
- Calories: 210
- Protein: 4g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrate: 30g
- Sugar: 6g
- Fiber: 1g
- Sodium: 90mg
- Cholesterol: 40mg
Directions
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In a mixing bowl, combine water, sugar, baking powder, salt, and the egg. Mix thoroughly using a spatula. Gradually add the all-purpose flour and unsalted butter, blending until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 30 minutes.
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After resting, roll out the dough using a rolling pin. Use a knife to divide it into thin pieces, then shape the pieces into desired designs with your hands.
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Heat oil in a pan over medium heat. Fry the shaped dough pieces until they develop a golden-red coating. Remove from the oil and let them cool on a wire rack or paper towel. Serve once cooled.
