Tomato Sauce Scrambled Eggs
A delicious and simple recipe combining scrambled eggs and a flavorful tomato sauce, perfect for breakfast or a light meal.
This tomato sauce scrambled eggs recipe is quick, healthy, and packed with flavor. The tangy tomatoes and warm spices add a bold twist to regular eggs. Best enjoyed with fresh flatbread while still hot!
Ingredients
Nutritional Information
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 285mg
- Sodium: 480mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 18g
Directions
1. Frying the Onion
Heat a little oil in a pan over medium heat. Add chopped onion and fry until soft and lightly golden.
2. Making the Tomato Sauce
Add tomato paste and stir for a minute to remove the raw smell. Add chopped tomatoes and green chili. Mix well, then add black pepper, cumin, paprika, and salt.
3. Thickening the Sauce
Cook until the mixture becomes soft and saucy.
4. Adding the Eggs
Add scrambled eggs and stir gently to combine with the sauce. Continue cooking and stirring occasionally until eggs are fully cooked.
5. Finishing Touch & Serving
Remove from heat, add cream cheese on top, and garnish with chopped coriander and green chili. Serve hot with fresh flatbread.
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