Tomato Juice Cake Recipe
Tomato Juice Cake Recipe is a unique, soft, and moist cake made with tomato juice, flour, sugar, and vegetable oil. This easy, eggless cake has a subtle tangy sweetness and is perfect for any occasion. Try this simple homemade dessert for a delightful twist on traditional cakes!
Tomato Juice Cake Recipe is a soft, moist, and lightly sweet treat with a subtle tangy flavor. The surprising addition of tomato juice enhances the cake's texture while complementing the sweetness of sugar and the richness of vegetable oil. With simple pantry ingredients and an easy preparation process, this cake is perfect for any occasion. The final touch of powdered sugar adds a delicate sweetness, making it a delightful dessert or tea-time treat. Try this simple yet flavorful cake for a unique baking experience!
Ingredients
- Flour – 350 g (2.1 cups)
- Baking powder – 1 tsp
- Salt – 1/8 tsp
- Sugar – 200 g (1 cup)
- Tomato juice – 250 ml (1 cup)
- Vegetable oil – 180 g (1 cup)
- Lemon juice – 1 tsp
- Cup measurement – 250 ml
- Cake mold – 20 cm (8 inches) in diameter
Nutritional Information
- Calories: 320
- Protein: 3g
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Sugar: 18g
- Fiber: 1g
- Sodium: 100mg
- Cholesterol: 0mg
Directions
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In a mixing bowl, combine flour, baking powder, salt, and sugar. Add tomato juice, vegetable oil, and lemon juice. Stir until well combined and smooth.
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Pour the batter into a greased 20 cm (8-inch) cake mold. Bake in a preheated oven at 180°C (356°F) for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool slightly. Sprinkle powdered sugar on top before serving.
