Toasted Almond Flan Royale
Toasted Almond Flan Royale is a rich and creamy caramel flan dessert topped with crunchy toasted almonds. This silky custard treat combines the deep flavor of cream caramel with a nutty twist, making it a perfect indulgence for any occasion. Easy to prepare and elegantly delicious, this flan is a must-try for dessert lovers!
Toasted Almond Flan Royale is a rich and creamy dessert that combines silky smooth flan with the deep caramel flavor of cream caramel. The addition of toasted almonds adds a delightful crunch, creating a perfect balance of texture and taste. This elegant treat is easy to prepare and makes for a decadent finish to any meal. Serve it chilled with an extra sprinkle of toasted almonds for a touch of nutty indulgence.
Ingredients
Nutritional Information
- Calories: 320
- Protein: 8g
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Sugar: 28g
- Fiber: 1g
- Sodium: 180mg
- Cholesterol: 80g
Directions
1. Step
In a pan, combine the cream caramel, milk, and sweet whipping cream. Mix well until fully combined.
2. Step
Divide the Flan Royal mixture into five bowls. Bake until it turns light golden.
3. Step
Once golden, add the toasted almonds and mix well. Divide the mixture evenly into the five bowls.
4. Step
Add 2 tablespoons of the mixture to each bowl, layering them one by one. Place the bowls in the fridge to cool.
5. Step
Once fully chilled, remove from the fridge, unmold if desired, and sprinkle additional toasted almonds on top before serving.
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