Tiramisu Oatmeal Dessert Recipe
Tiramisu Oatmeal Dessert Recipe – A delightful no-bake fusion of creamy mascarpone, espresso, and cocoa with healthy oatmeal and bananas. Perfect for dessert or a luxurious breakfast, this easy-to-make treat is ready in minutes and chilled to perfection.
Tiramisu Oatmeal Dessert Recipe is a delightful fusion of indulgence and nutrition, perfect for satisfying your sweet tooth without the guilt. Inspired by the classic Italian tiramisu, this recipe combines the rich flavors of espresso, creamy mascarpone, and decadent cocoa with the wholesome goodness of oatmeal and bananas. It's a no-bake treat that's easy to prepare, making it an ideal choice for a quick dessert or a luxurious breakfast. Refrigerated to perfection, this dish offers a creamy, velvety texture with a bold coffee kick, topped with a touch of cocoa for an irresistible finish.
Ingredients
- 1½ cups (150 grams) oatmeal
- 1/2 cup (120 ml) espresso coffee
- 7 ounces (200 grams) Greek yogurt
- 1 tablespoon unsweetened cocoa powder
- 3 frozen bananas
- 3.5 ounces (100 grams) mascarpone or cream cheese
Nutritional Information
- Calories: 230
- Protein: 7g
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Sugar: 14g
- Sodium: 60mg
- Cholesterol: 15mg
Directions
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Place the oatmeal into a blender and process until finely ground. Transfer to a bowl. Add the espresso coffee to the ground oatmeal. Heat some water and pour it into the mixture. Stir to combine. Add the Greek yogurt and cocoa powder to the bowl. Mix thoroughly using a spoon or whisk until smooth.
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Blend the frozen bananas in a blender until creamy. Add the blended bananas to the oatmeal mixture and stir until well combined. Transfer the mixture into a serving bowl or dish. Spread the mascarpone or cream cheese evenly over the top. Refrigerate for at least 2 hours to set.
