Tiramisu Inspired Cookies
Tiramisu Inspired Cookies combine the classic flavors of coffee, mascarpone, and cocoa in a delicious, bite-sized treat. This easy dessert recipe brings the essence of tiramisu to a cookie, perfect for those who love Italian-inspired sweets. Try this simple yet decadent recipe today!
Tiramisu Inspired Cookies are a delightful twist on the classic Italian dessert, combining the rich flavors of coffee, mascarpone, and cocoa in a bite-sized treat. The soft, cookie base, infused with a hint of instant coffee, is perfectly complemented by a creamy mascarpone filling. Finished with a light dusting of cocoa powder, these cookies bring the essence of tiramisu into a delicious, portable form. Ideal for dessert lovers seeking a fun, innovative way to enjoy the classic flavors of tiramisu, these cookies offer a perfect balance of sweetness and depth.
Ingredients
- 230 g flour
- 110 g butter (melted)
- 100 g sugar
- 100 g brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking bicarbonate
- A pinch of salt
- 180 g mascarpone cheese
- 120 g whipping cream (full cream)
- 3 tablespoons icing sugar
- 1/2 teaspoons vanilla extract
- Cocoa powder (for sprinkling)
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 80mg
- Sugar: 14g
- Carbohydrate: 20g
- Cholesterol: 25mg
Directions
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In a bowl, combine 110 g melted butter, 1 egg, and 1 tablespoon instant coffee. Stir well. Add 1 teaspoon vanilla extract, a pinch of salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking bicarbonate, 230 g flour, 100 g sugar, and 100 g brown sugar. Mix until the dough is well combined.Cover the dough and refrigerate it for a while.
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In a separate bowl, beat together 180 g mascarpone, 120 g whipping cream, 3 tablespoons icing sugar, and 1 1/2 teaspoons vanilla extract until smooth. Cover with plastic wrap and set aside in the fridge.
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Once the dough has chilled, take it out and divide it into 50 g portions. Roll each portion into a ball and place on a baking tray. Bake at 180°C (350°F) for about 10 minutes. After baking, remove the cookies from the oven and gently press them down.
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Once the cookies have cooled slightly, top each one with mascarpone cream and sprinkle with cocoa powder. Enjoy your delicious Chocolate Biscuit Layer Cake!
