Tiramisu Cake Recipe
Tiramisu Cake Recipe – A delicious no-bake Italian dessert featuring layers of coffee-soaked biscuits, creamy mascarpone filling, and a dusting of cocoa powder. Perfect for any occasion, this easy-to-make treat is topped with optional chocolate chips for added crunch. Impress your family and friends with this irresistible dessert!
Tiramisu Cake Recipe is a decadent and creamy dessert that reimagines the traditional Italian favorite with a simple, no-bake approach. It features layers of coffee-soaked biscuits, a rich mascarpone cream, and a delicate dusting of unsweetened cocoa powder. Enhanced with optional chocolate chips for a delightful crunch, this cake is perfect for any occasion, combining elegance and indulgence in every bite. Easy to prepare and irresistibly delicious, the Tiramisu Cake Recipe is sure to impress family and friends alike!
Ingredients
- 250 g Mascarpone cheese
- 200 g liquid cream
- 1 cup of brewed coffee (200 ml)
- 70 g icing sugar
- Unsweetened cocoa powder (for garnish)
- Chocolate chips (optional, for crunch)
- Biscuits (as needed)
Nutritional Information
- Calories: 310
- Protein: 5g
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 1g
- Sodium: 80mg
- Cholesterol: 60mg
Directions
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In a mixing bowl, combine the mascarpone, liquid cream, vanilla extract (1 tablespoon), and icing sugar. Whisk until the mixture is smooth and creamy. Transfer the mixture to a piping bag for easier application later.
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Prepare the coffee in a shallow bowl. Dip the biscuits briefly into the coffee, ensuring they soak up some liquid without becoming overly soft.
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Layer the coffee-soaked biscuits evenly on your serving plate or tray. Pipe or spread the prepared cream mixture evenly over the biscuits, covering them completely. Repeat the layering process if desired for a multi-layered cake.
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Dust the top of the cake with unsweetened cocoa powder for a rich finish. Optionally, sprinkle chocolate chips on top for added texture and flavor. Let the cake rest for 15–30 minutes to set.
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Slice and serve your delicious dessert. Enjoy!
