Directions

1. Step

Finely chop the green onion. In a mixing bowl, whisk together: 2 eggs, 3g (1 tbsp) oyster sauce, 2g (0.5 tbsp) sugar, 2g (1 tsp) chili powder, 2g (1 tsp) curry powder, 12g (1.5 tbsp) milk or coconut milk

2. Step

Heat a pan over medium heat. Add 20g unsalted butter (or cooking oil). Sauté 7g (0.5 tbsp) minced garlic until fragrant. Add 6 prawns, 100g cooked squid, and a pinch of salt. Cook until the prawns turn pink and are fully cooked. Remove the seafood from the pan and set aside.

3. Step

Add more cooking oil to the pan. Pour in the egg mixture, ensuring it spreads evenly. Place the cooked seafood evenly over the omelet. Sprinkle chopped green onion or basil and red chili (if using). Cover the pan with a lid and cook on low heat until the eggs are set.

4. Step

Once cooked, sprinkle additional chili powder for extra spice. Serve hot with cooked rice.

Thai Style Seafood Omelet Recipe