Teardrop Jam Cookies Recipe
Teardrop Jam Cookies Recipe – These buttery, orange-zested cookies are filled with sweet jam and coated in coconut flakes for a delightful texture. Perfect for tea time or special occasions, these cookies offer a melt-in-your-mouth experience with a touch of citrusy freshness. Try this easy and delicious homemade cookie recipe today!
Teardrop Jam Cookies Recipe, are a perfect blend of citrusy zest, sweet jam, and a hint of coconut. These beautifully shaped cookies feature a delicate melt-in-your-mouth texture with a golden finish. The slight crunch from the coconut flakes complements the smooth jam center, making each bite irresistibly delicious. Ideal for festive occasions, teatime treats, or simply indulging in a homemade delight, these cookies are as stunning as they are flavorful. Enjoy the perfect balance of sweetness and texture in every bite!
Ingredients
- 480 g flour
- 170 g powdered sugar
- 200 g butter
- 2 eggs
- 0.5 tsp baking powder
- 1 pinch vanilla
- 1/2 tsp salt
- Zest of 1 orange
- 100 g jam
- 100 g coconut flakes
Nutritional Information
- Calories: 140
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 7g
- Fiber: 0.5g
- Cholesterol: 25mg
- Sodium: 50mg
Directions
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In a bowl, cream together the butter, powdered sugar, vanilla, salt, and orange zest until smooth. Add the eggs and mix until fully incorporated. Stir in the baking powder and flour, mixing until a soft dough forms. If needed, add a little more flour while kneading. Wrap the dough and refrigerate for 40 minutes.
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Roll out the chilled dough to an even thickness. Cut into desired shapes, ensuring half of them have a small hole in the center. Place the cutouts on a baking sheet and lightly press a slotted spoon onto the surface for texture.
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Preheat the oven to 180°C (350°F). Bake the cookies for 15-18 minutes until lightly golden. Let them cool completely. Spread jam on the solid cookies and sandwich them with the holed cookies. Sprinkle coconut flakes over the top and fill the hole with a bit of jam.
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