Swiss Roll Jelly Roll Recipe
Swiss Roll Jelly Roll Recipe – A classic dessert featuring a light and fluffy sponge cake rolled with sweet jam and optionally topped with grated coconut. Perfect for any occasion, this easy-to-make treat is as delicious as it is elegant!
The Swiss Roll Jelly Roll Recipe is a delightful, light, and fluffy sponge cake rolled with a luscious layer of jam or your favorite spread. This classic dessert is loved for its simplicity and elegance, making it perfect for any occasion. The sponge cake is made with just a handful of ingredients, creating a soft and airy texture that pairs beautifully with the sweet filling. Once baked and slightly cooled, the cake is spread with jam, rolled tightly, and optionally garnished with a sprinkle of grated coconut for added flavor and texture. Whether served with tea, coffee, or as a standalone treat, this timeless recipe is sure to impress family and friends with its taste and presentation. Simple yet sophisticated, the Swiss Roll Jelly Roll is a must-try for dessert lovers!
Ingredients
- 5 eggs
- 100 grams sugar
- 90 grams flour
- 1 pinch salt
- 1/2 teaspoon baking soda (optional)
- 1 teaspoon vanilla extract
- Your favorite jam or spread (e.g., apricot jam)
- Grated coconut (optional)
Nutritional Information
- Calories: 120
- Protein: 3g
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Sugar: 15g
- Cholesterol: 45mg
- Sodium: 60mg
Directions
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In a mixing bowl, combine the eggs and sugar. Beat until well blended. Add the flour, salt, baking soda (if using), and vanilla extract. Mix until smooth.
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Pour the batter into a flat baking pan and bake at 180°C (356°F) for 10 minutes.
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Remove the baked cake from the oven and allow it to cool slightly. Spread your favorite jam evenly over the surface, then roll it up carefully.
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Let the rolled cake sit for a while to set. Once ready, spread another layer of jam on top and garnish with grated coconut (if desired).
