Sweet Vanilla Ring Biscuits Recipe
Sweet Vanilla Ring Biscuits Recipe is a simple yet delicious treat featuring a crisp, golden exterior and tender center. Made with vanilla, cane sugar, and a sprinkle of sweetness on top, these biscuits are perfect for tea-time or any special occasion. Try this easy-to-follow recipe for a delightful homemade snack.
Sweet Vanilla Ring Biscuits Recipe is a delightful combination of crisp edges and soft, tender centers, perfect for satisfying your sweet cravings. Infused with the comforting aroma of vanilla and topped with a light sugar sprinkle, these golden biscuits are a treat for both the eyes and the palate. Whether enjoyed with a hot cup of tea or shared with loved ones during special occasions, this easy-to-follow recipe promises to deliver a batch of irresistible biscuits every time.
Ingredients
- 2 medium eggs
- 125 g cane sugar
- 80 ml sunflower seed oil
- 1 tbsp vanilla extract
- Pinch of salt
- 100 ml milk
- Approximately 400 g all-purpose flour
- 7 g baking powder
- Water and sugar (for sprinkling)
Nutritional Information
- Calories: 140
- Protein: 2.5g
- Fat: 5.5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4.7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 7g
- Fiber: 0.8g
- Cholesterol: 20mg
- Sodium: 50mg
Directions
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In a mixing bowl, combine the eggs, cane sugar, sunflower seed oil, vanilla extract, and a pinch of salt. Mix well until fully incorporated. Gradually add the milk, flour, and baking powder to the mixture. Stir until the dough forms a smooth, consistent texture.
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Shape the dough into a ball, then roll it out to your desired thickness. Use a round cutter to cut out pieces of dough, and make a small hole in the center of each piece.
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Lightly sprinkle the dough with water and sugar for a touch of sweetness and moisture. Place the pieces on a baking tray lined with parchment paper.
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Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until the tops are golden brown. Allow to cool before serving.
