Sweet & Savory Toast with Cheese and Jam
Sweet & Savory Toast with Cheese and Jam is a delicious and unique dish that combines the best of sweet and savory flavors. Made with crispy toast, rich strawberry jam, cheddar cheese, and gooey mozzarella, this easy-to-make recipe is perfect for breakfast, brunch, or a quick snack. Topped with fresh parsley for a final touch, it’s a satisfying treat for any time of the day!
Sweet & Savory Toast with Cheese and Jam. A comforting dish made with crispy toasted bread, layered with rich strawberry jam, melted cheddar cheese, and topped with gooey mozzarella. This delicious treat combines the best of both worlds, offering a unique twist on traditional toast. It’s the ideal snack for any time of the day—quick, easy, and utterly satisfying. Garnished with fresh parsley, this dish is both flavorful and visually appealing, making it perfect for breakfast, lunch, or a light dinner.
Ingredients
- 2 slices of bread
- 1 egg
- 80 grams milk
- 10 grams melted unsalted butter
- Strawberry jam
- Cheddar cheese (2 slices)
- Mozzarella cheese (for topping)
- Parsley (for garnish)
Nutritional Information
- Calories: 350
- Protein: 15g
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 60mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 12g
- Sodium: 450mg
Directions
-
In a bowl, crack 1 egg and whisk lightly. Add 80 grams of milk and mix well. Then, add 10 grams of melted unsalted butter and stir until fully combined.
-
Cut 1 slice of bread in half to make two pieces. Spread a spoonful of strawberry jam on one piece, then place the other piece of bread on top to create a sandwich.
-
Take the second slice of bread, cut it in half, and spread two slices of cheddar cheese on one of the pieces. Place the other piece of bread on top to create another sandwich.
-
Dip each sandwich into the egg mixture, coating it evenly. Place the sandwiches in a preheated oven-safe dish. Top with mozzarella cheese.
-
Bake in a preheated oven at 180°C (350°F) for 10 minutes. Baking time may vary depending on your oven, so check after 10 minutes. Once done, remove from the oven and lightly sprinkle with parsley for garnish.
