Sweet Red Bean Dorayaki Recipe
Sweet Red Bean Dorayaki Recipe – Soft and fluffy Japanese pancakes filled with sweet red bean paste and airy whipped cream. This easy homemade dorayaki is a perfect dessert or snack with a delightful balance of sweetness and texture. Try this traditional Japanese treat today!
Sweet Red Bean Dorayaki Recipe – Soft, fluffy pancakes filled with a luscious blend of sweet red bean paste and airy whipped cream. This delightful Japanese treat offers a perfect balance of sweetness and creaminess, making it an irresistible choice for breakfast, dessert, or an afternoon snack. Enjoy the golden, slightly chewy texture and indulgent filling in every bite!
Ingredients
- 2 eggs
- 50g sugar
- Pinch of salt
- 120g milk
- ½ tsp honey
- 150g cake flour or all-purpose flour
- 4g aluminum-free baking powder
- 100g fresh cream
- 10g sugar (added in two parts)
- Sweet red bean paste
Nutritional Information
- Calories: 250
- Protein: 6g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 15g
- Fiber: 2g
- Sodium: 80mg
- Cholesterol: 60mg
Directions
1. Step
In a bowl, whisk together the eggs, sugar, and salt until the sugar dissolves. Add the milk and honey, mixing well. Sift in the flour and baking powder, then gently mix until smooth. Cover the bowl and let the batter rest for 10 minutes.
2. Step
In a separate bowl, beat the fresh cream until slightly thickened. Gradually add the sugar in two parts, whipping until the cream reaches a butter-like consistency. Chill the cream in the fridge while making the pancakes.
3. Step
Heat a non-stick pan over medium-low heat. Pour a spoonful of batter into the pan. When bubbles form on the surface, flip and cook for another minute. Repeat until all pancakes are cooked.
4. Step
Spread sweet red bean paste and whipped cream on one pancake. Place another pancake on top, pressing the edges gently to seal. Repeat for all pancakes.
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