Sweet Potato Pizza Toast
Sweet Potato Pizza Toast is a healthy and delicious recipe that uses sweet potato slices as a base, topped with marinara, melted cheese, and your favorite toppings. Perfect as a gluten-free snack, appetizer, or light meal, this dish is easy to prepare and packed with flavor.
Sweet Potato Pizza Toast is a deliciously creative dish that replaces traditional bread with roasted sweet potato slices, offering a wholesome twist on classic pizza. The natural sweetness of the base pairs perfectly with savory marinara, gooey melted cheese, and your favorite toppings. Crispy on the edges and tender in the center, this versatile recipe is ideal as a snack, appetizer, or light meal. Sweet Potato Pizza Toast is a flavorful and nutritious option that’s sure to become a household favorite.
Ingredients
- 4 slices of bread
- Sweet Potato Mousse: Mashed sweet potato, sugar, mayonnaise, and milk (adjust for consistency)
- Tomato spaghetti sauce
- Mayonnaise
- Mozzarella cheese
- Cherry tomatoes and olives
Nutritional Information
- Calories: 220
- Protein: 7g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 25g
- Fiber: 4g
- Sugar: 6g
- Cholesterol: 20mg
- Sodium: 400mg
Directions
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Take 4 slices of bread and cut them into the desired shape. Spread tomato spaghetti sauce or ketchup evenly on the bread slices.
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Prepare the sweet potato mousse by mashing sweet potato with sugar, mayonnaise, and honey. Adjust the consistency with milk until smooth and pipeable. Transfer the mousse to a piping bag. Use mayonnaise to create a "fence" on the bread slices. Sprinkle mozzarella cheese generously, covering half of the bread slice.
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Bake in a preheated oven at 200°C (392°F) for 10 minutes or until golden and bubbly. Garnish with parsley and serve hot.
