Sweet Potato Oat Cakes Recipe
Sweet Potato Oat Cakes Recipe is a healthy, gluten-free snack made with sweet potatoes, oats, and cornstarch. These soft, slightly crispy cakes are perfect for breakfast or a nutritious treat. Easy to make, naturally sweet, and baked to perfection!
Sweet Potato Oat Cakes Recipe is a delicious and wholesome treat made with simple, nutritious ingredients. These soft, slightly crispy cakes combine the natural sweetness of sweet potatoes with the hearty texture of oats, making them a perfect healthy snack or breakfast option. Lightly sweetened and baked to perfection, they are gluten-free and easy to prepare. Enjoy them warm with your favorite toppings like honey, yogurt, or nut butter for an extra delightful touch!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 4g
- Sodium: 5mg
- Cholesterol: 0mg
Directions
1. Step
Steam the peeled and chopped sweet potatoes for 20 minutes until soft.
2. Step
Mash the steamed sweet potatoes in a bowl. Add the sugar, oats, and cornstarch, then mix well until a smooth dough forms.
3. Step
Take a small portion of the dough, flatten it into a round cake using your hands, and create small holes in the center.
4. Step
Bake in a preheated oven at 200°C (392°F) for 20 minutes or until golden and slightly crispy.
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