Sweet Potato Nut Cakes Recipe
Sweet Potato Nut Cakes Recipe - A delicious and easy-to-make snack or dessert featuring sweet potatoes, cashews, almonds, and a touch of vanilla. Baked to perfection, these nut cakes are soft, flavorful, and perfect for any occasion.
Sweet Potato Nut Cakes Recipe are a delightful fusion of wholesome ingredients and nutty goodness. Made with tender sweet potatoes, crunchy cashews, and almonds, these cakes are naturally sweetened and flavored with vanilla for a comforting treat. The addition of baking powder and soda ensures a soft, airy texture, while the lightly toasted nuts provide a satisfying crunch. Perfect as a snack, dessert, or even a breakfast treat, this recipe combines nutrition and indulgence in every bite. Easy to make and baked to golden perfection, these cakes are a must-try for sweet potato and nut lovers alike!
Ingredients
Nutritional Information
- Calories: 170
- Protein: 4g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Sugar: 7g
- Fiber: 2g
- Cholesterol: 20mg
- Sodium: 120mg
Directions
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Peel the sweet potato, cut it into pieces, and place it in a bowl. Cover the bowl with plastic wrap.
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Microwave the sweet potato for 5 minutes until soft. Let it cool, then mash it thoroughly.
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Add the chopped cashews (40g) and almonds (30g) to the mashed sweet potato.
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Mix in the white sugar (35g), egg, vanilla extract (1 tsp), flour (150g), and cooking oil (1 tbsp).
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Add the baking powder (1/2 tsp) and baking soda (1/2 tsp). Mix well until a dough forms.
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Take small portions of the dough and shape them into round, flat cakes.
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Place the cakes on a baking tray lined with parchment paper. Bake at 180°C (356°F) for 35 minutes, or until golden brown.
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