Sweet Potato Mozzarella Tortillas
Sweet Potato Mozzarella Tortillas are a delicious blend of creamy sweet potatoes, melted mozzarella, and crispy tortillas. This easy-to-make snack or appetizer is perfect for any occasion, offering a balance of sweet and savory flavors. Try this crowd-pleasing recipe today!
Sweet Potato Mozzarella Tortillas are a delicious fusion of creamy sweet potato filling and stretchy, melted mozzarella cheese, all wrapped in crispy golden tortillas. This easy-to-make dish combines the natural sweetness of mashed sweet potatoes with the savory richness of cheese, creating a perfect balance of flavors. Enhanced with a touch of mayonnaise for extra creaminess and optionally drizzled with honey for a hint of sweetness, these tortillas are pan-fried to golden perfection. Whether enjoyed as a snack, appetizer, or light meal, Sweet Potato Mozzarella Tortillas are a crowd-pleaser that’s both comforting and satisfying.
Ingredients
- 2 sweet potatoes
- 4 tortillas
- Mozzarella cheese (as needed)
- Olive oil (for frying)
- Honey (optional)
- 2 tablespoons mayonnaise
Nutritional Information
- Calories: 350
- Protein: 10g
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 5g
- Sugar: 6g
- Sodium: 400mg
- Cholesterol: 30mg
Directions
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Peel and slice the sweet potatoes into rounds. Boil until tender, then mash them in a bowl until smooth.
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Add 2 tablespoons of mayonnaise to the mashed sweet potatoes and mix well. Spread the sweet potato mixture evenly over 2 tortillas. Sprinkle a generous amount of mozzarella cheese over the mixture and cover with the remaining tortillas.
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Heat a pan over medium-low heat and lightly grease it with olive oil. Place the tortillas in the pan and cook until crispy on one side. Sprinkle additional mozzarella cheese on top of the tortillas. Once the cheese starts to melt, gently flip the tortillas using a spatula and cook the other side until golden and crispy.
