Sweet Potato Mochi Recipe
Sweet Potato Mochi Recipe is a delicious treat made with mashed sweet potatoes, filled with red bean paste, and coated in soybean powder. Perfect for dessert or snacks, this easy recipe combines soft, chewy textures with rich flavors!
Sweet Potato Mochi Recipe is a delightful fusion of soft, chewy textures and natural sweetness. This unique dessert features creamy mashed sweet potatoes filled with rich red bean paste, finely chopped macadamia nuts for a crunchy surprise, and a coating of nutty soybean powder for added depth of flavor. Wrapped in delicate rice paper, these mochi treats are as beautiful as they are delicious. Perfect for celebrations, tea-time indulgence, or satisfying your sweet tooth, this recipe offers a modern twist on a classic favorite. Enjoy making and sharing this irresistible treat!
Ingredients
- Sweet potatoes: 2 (500 grams)
- Honey: Adjust to taste
- Salt: 2 pinches
- Red bean paste
- Macadamia nuts
- Rice paper
- Sweet red bean powder
- Sweet soybean powder
Nutritional Information
- Calories: 190
- Protein: 3g
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 12g
- Fiber: 3g
- Sodium: 50mg
- Cholesterol: 0mg
Directions
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Wash and cut the sweet potatoes into rounds. Place them in a microwave-safe bowl, cover with water, and microwave for 10 minutes. After microwaving, let them cool slightly, then peel off the skin.
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Mash the peeled sweet potatoes in a bowl until smooth. Add honey to taste and 2 pinches of salt, mixing thoroughly. Take a handful of the mashed mixture and shape it into small, round patties. Repeat until all the mixture is used.
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Finely chop the macadamia nuts and set aside. Soak a sheet of rice paper in water until soft. Take a sweet potato patty, place a spoonful of red bean paste on top, and sprinkle with chopped macadamia nuts. Cover with another sweet potato patty and wrap the entire piece with the softened rice paper. For extra security, wrap it with a second sheet of rice paper. Repeat for all patties.
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Place sweet soybean powder in a bowl. Roll the rice paper-wrapped sweet potato pieces in the soybean powder until evenly coated.
