Sweet Potato Mini Pizzas
Sweet Potato Mini Pizzas are a healthy and delicious twist on traditional pizza, made with sweet potato slices as the base. Topped with tomato sauce, mozzarella cheese, cherry tomatoes, olives, and parsley, these mini pizzas are perfect as a snack or appetizer. Gluten-free, easy to make, and packed with flavor, they’re a must-try for any occasion!
Sweet Potato Mini Pizzas are a delightful and healthy twist on traditional pizza, perfect for snacks, appetizers, or light meals.These bite-sized treats use thinly sliced sweet potatoes as the base, offering a naturally sweet and nutritious alternative to dough. Topped with rich tomato spaghetti sauce, gooey melted mozzarella cheese, fresh cherry tomatoes, savory olives, and fragrant parsley, these mini pizzas are a symphony of flavors and textures. They're baked to golden perfection in an air fryer or oven, making them crispy on the outside and tender on the inside. Quick and easy to prepare, Sweet Potato Mini Pizzas are a crowd-pleaser for kids and adults alike, offering a wholesome and gluten-free option that doesn't compromise on taste. Perfect for any occasion, these mini pizzas are a must-try for anyone who loves creative and delicious recipes!
Ingredients
- 1 sweet potato
- 3 cherry tomatoes
- 3 olives
- Fresh parsley (a small handful)
- Mozzarella cheese (grated)
- Tomato spaghetti sauce (as needed)
- Olive oil
Nutritional Information
- Calories: 200
- Protein: 6g
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 14g
- Sugar: 3g
- Fiber: 2g
- Sodium: 300mg
- Cholesterol: 15mg
Directions
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Finely chop the olives, cherry tomatoes, and parsley. Peel the sweet potato and slice it into 10 thin pieces. Extract Sweet Potato Juice:
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Place the sweet potato slices on a piece of tissue paper, cover with another tissue, and press them firmly with a glass to release the juice. Squeeze out any remaining juice by hand and set the sweet potato slices aside.
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Lightly brush the sweet potato slices with olive oil and arrange them in a single layer in the air fryer.Bake at 180°C (356°F) for 10 minutes.
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Turn the sweet potato slices over using a spoon. Bake for another 5 minutes at 180°C (356°F).
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Remove the sweet potato slices from the air fryer. Spread a thin layer of tomato spaghetti sauce over each slice.
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Top each slice with mozzarella cheese, a bit of the chopped cherry tomato, olive, and parsley. Return the slices to the air fryer and bake at 180°C (356°F) for 5 more minutes, or until the cheese is melted and bubbly.
