Sweet Potato Jelly
Sweet Potato Jelly is a delightful dessert made with natural sweet potatoes, offering a smooth and refreshing texture. Perfect for any occasion, this easy-to-make treat combines earthy flavors with a subtly sweet taste for a wholesome culinary experience.
Sweet Potato Jelly is a delightful treat that combines the natural sweetness of sweet potatoes with a smooth, gelatinous texture. This dish offers a unique blend of earthy flavors and a light, refreshing consistency, making it perfect as a dessert or a snack. Its vibrant color and subtly sweet taste are sure to captivate anyone looking for a wholesome and creative culinary experience.
Ingredients
- 500–600 grams sweet potatoes
- 150 grams water
- 2 grams agar agar powder
- 1 gram salt
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 1g
- Fiber: 3g
- Sodium: 20mg
- Sugar: 8g
- Carbohydrates: 35 g
- Cholesterol: 0mg
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
Directions
-
Preheat your oven to 180°C (356°F). Thoroughly clean the sweet potatoes and wrap them in aluminum foil. Bake for 40 minutes to 1 hour, or until tender. Once baked, peel the sweet potatoes and mash them until smooth.
-
In a pan, combine 150 grams of water, 2 grams of agar agar powder, and 1 gram of salt. Heat the mixture over medium heat, stirring continuously for 2 minutes. Pour the heated mixture into the mashed sweet potatoes and mix thoroughly.
-
Transfer the potato mixture to a small bowl and cover it with a polymer bag or plastic wrap for 2 minutes. Allow it to set, then cut the mixture into small pieces as desired.
