Sweet Potato Fritters
Sweet Potato Fritters are a delicious and wholesome snack perfect for any time of the day. These golden, crispy fritters are packed with the natural sweetness of sweet potatoes, enhanced by a blend of aromatic spices. Quick, easy, and absolutely irresistible!
Prep Time
10 min
Cook Time
10 min
Serving
6
Difficulty
Easy
Ingredients
- Sweet potato: 350 grams
- Sugar: 1 tsp
- Cornstarch: 2 tbsp
- All-purpose flour: 2 tbsp
- Water: 2 tbsp
- Cooking oil: 1 tbsp (for dough)
- Additional oil: For deep frying
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 2g
- Fiber: 2g
- Cholesterol: 0mg
- Sodium: 50mg
Directions
-
Peel 350g of sweet potatoes and cut them into small chunks. Microwave for 5 minutes, then boil until soft.
-
Mash the cooked sweet potatoes in a bowl. Add sugar (1 tsp), cornstarch (2 tbsp), all-purpose flour (2 tbsp), water (2 tbsp), and cooking oil (1 tbsp). Mix thoroughly to form a dough.
-
Shape the dough into small fist-sized balls. Heat oil in a pan for deep frying. Fry the balls on medium heat for 8–9 minutes or until golden brown.
-
Drain excess oil on paper towels. Serve warm and enjoy!
