Sweet Potato Egg Stack Recipe

Name: Sweet Potato Egg Stack Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 Potato; 1 Sweet Potato; 2 Eggs; 4 slices of Bacon; Cheese (your choice); Mozzarella Cheese; Pinch of Salt; Olive Oil (or Butter); Sriracha Sauce

Sweet Potato Egg Stack Recipe, a hearty and delicious breakfast dish combining crispy potatoes, sweet potatoes, eggs, bacon, mozzarella cheese, and a touch of Sriracha. Perfect for brunch or a morning treat!

Meliniskitchen

Jan 25, 2025 - 15:33

Prep Time 15 min

Cook Time 20 min

Serving 2

Difficulty Intermediate

Sweet Potato Egg Stack Recipe. This delightful dish layers crispy golden potatoes, tender sweet potatoes, fluffy eggs, and savory bacon, all topped with gooey melted mozzarella cheese and a drizzle of spicy Sriracha sauce. Each bite is a satisfying blend of sweet, salty, and spicy notes, making it the ultimate breakfast or brunch treat. Whether you're looking to impress your guests or elevate your morning meal, this recipe offers a creative and hearty twist on traditional breakfast sandwiches. Easy to prepare and packed with wholesome ingredients, it's a stack worth savoring!

Ingredients

1 Potato
1 Sweet Potato
2 Eggs
4 slices of Bacon
Cheese (your choice)
Mozzarella Cheese
Pinch of Salt
Olive Oil (or Butter)
Sriracha Sauce

Nutritional Information

Calories: 400

Protein: 18g

Fat: 20g

Saturated Fat: 7g

Unsaturated Fat: 10g

Trans Fat: 0.5g

Carbohydrates: 30g

Fiber: 4g

Sugar: 5g

Cholesterol: 180mg

Sodium: 650mg

Directions

Cut the potato into four pieces. Take one half and make a deep cut. Flip it over and cut diagonally to create a visually appealing shape. This helps with even cooking and baking.
Cut the sweet potato into four pieces. Repeat the same cutting process as with the potato.
Place the potato and sweet potato pieces in a bowl and wash them thoroughly to remove starch. Microwave the pieces for 3-4 minutes. Remove from the microwave and place them on tissue paper in a bowl. Brush the pieces with olive oil (or butter) and sprinkle lightly with salt. Air fry at 200°C (390°F) for 10 minutes until golden brown.
In a pan, fry the bacon until crispy. Set aside. Break one slice of bacon into pieces and fry further until darkened. Shape it to resemble the potatoes and sweet potatoes. Place the fried bacon pieces on top of the fried egg. Air fry the chopped potatoes again at 200°C (390°F) for 10 minutes until golden brown.
Remove the potatoes from the air fryer and layer mozzarella cheese on top. Add the fried egg and bacon. Cover it so the cheese melts. Drizzle with Sriracha sauce, then place another potato piece on top to assemble.