Sweet Potato Cheese Balls
Sweet Potato Cheese Balls are a delicious snack made with creamy sweet potatoes, stuffed with gooey cheese, and topped with black sesame seeds. Perfectly crispy and golden, these quick and easy treats are ideal for appetizers, snacks, or party dishes!
Sweet Potato Cheese Balls are a delightful fusion of creamy, sweet, and savory flavors. Made with tender mashed sweet potatoes, a touch of honey or sugar for natural sweetness, and stuffed with gooey, melted cheese, these bite-sized treats are perfect for any occasion. The crispy golden exterior, topped with nutty black sesame seeds, contrasts beautifully with the soft, cheesy center. Whether served as an appetizer, snack, or dessert, Sweet Potato Cheese Balls are sure to impress with their unique taste and irresistible texture.
Ingredients
Nutritional Information
- Calories: 140
- Protein: 3g
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrate: 19g
- Fiber: 2g
- Sugar: 5g
- Sodium: 120mg
- Cholesterol: 10mg
Directions
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Peel the sweet potatoes, wash them thoroughly, and cut into smaller pieces if needed. Add 2 tbsp water to a microwave-safe bowl, cover, and microwave at 600W for 4 minutes or until soft.
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Mash the cooked sweet potatoes until smooth. Add salt, honey (or sugar), 50 ml water, and potato starch. Mix thoroughly to form a dough. Divide the dough into small portions.
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Place a piece of cheese in the center of each portion, then roll into a ball. Sprinkle black sesame seeds on top of the balls.
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Heat cooking oil in a frying pan over medium heat. Fry the balls until golden brown, turning them occasionally for even cooking.
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Remove and drain on a paper towel. Serve warm and enjoy!
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