Sweet Potato Balls
Sweet Potato Balls – a crispy and golden snack made with sweet potato, tapioca starch, and rice flour. Perfectly fried to create a soft, chewy interior and a lightly crunchy exterior. This easy and delicious recipe is ideal for any occasion!
Sweet Potato Balls are a delicious and versatile treat made from mashed sweet potatoes, mixed with sugar, tapioca starch, and rice flour. These golden, bite-sized delights are lightly fried to achieve a perfectly crispy exterior while maintaining a soft, chewy interior. Perfect as a snack, dessert, or even a party appetizer, Sweet Potato Balls offer a delightful blend of natural sweetness and a satisfying texture. They're easy to make, using simple ingredients, and are a hit with both kids and adults. Whether enjoyed fresh and warm or paired with your favorite dipping sauce, Sweet Potato Balls are a guaranteed crowd-pleaser!
Ingredients
- Sweet potato: 350 g
- Sugar: 30 g
- Tapioca starch: 70 g
- Rice flour: 70 g
- Water: 150 ml
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrate: 37g
- Fiber: 2g
- Sugar: 6g
- Sodium: 10mg
- Cholesterol: 0mg
Directions
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Peel the sweet potatoes and cut them into thin slices.
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Steam the sweet potato slices for 10 minutes. Mash them well using a grater or fork. Add sugar, tapioca starch, rice flour, and water. Mix thoroughly to form a smooth dough.
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Take small portions of the dough and roll them into round balls.
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Heat oil in a pan over medium heat. Fry the balls for about 10 minutes, or until golden and crispy.
