Sweet Potato and Cheese Bread Rolls
Sweet Potato and Cheese Bread Rolls are a delicious fusion of sweet and savory flavors, combining soft bread, creamy sweet potato, melted cheddar cheese, and crispy bacon. Perfect for breakfast, snacks, or appetizers, this easy recipe is ready in just 20 minutes and will be a crowd-pleaser for any occasion.
Sweet Potato and Cheese Bread Rolls are a delightful blend of sweet and savory flavors, perfect for any meal or snack. These golden-brown, buttery rolls feature a creamy, baked sweet potato filling, paired with melted cheddar cheese and crispy bacon, all wrapped in soft bread. The combination of textures—from the crispy exterior to the soft, flavorful filling—makes these rolls irresistible. Quick and easy to prepare, they are an excellent choice for breakfast, brunch, or even as a party appetizer. Whether served warm or at room temperature, these rolls are sure to be a crowd-pleaser!
Ingredients
- 4 slices of bread
- 1 baked sweet potato
- Cheddar cheese
- 2 slices of bacon
- Salted butter
Nutritional Information
- Calories: 320
- Protein: 10g
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrate: 30g
- Sugar: 5g
- Fiber: 3g
- Sodium: 500mg
- Cholesterol: 40mg
Directions
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Cut the crusts off one slice of bread. Slice the baked sweet potato to match the size of the bread and divide it into four pieces.
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Flatten one slice of bread with a rolling pin. Place a slice of cheddar cheese and one piece of sweet potato on the bread, then roll it up tightly.
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For another slice of bread, cut off the crusts and flatten it with a rolling pin. Add one slice of cheddar cheese, one piece of sweet potato, and two slices of cooked bacon. Roll it up tightly.
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Heat a pan over medium heat and add salted butter. Place the two rolled breads in the pan and cook until golden brown on all sides. Rotate them gently with a spoon to ensure even cooking. Remove from the pan once golden and crispy.
