Sweet Potato Almond Pancakes Recipe

Name: Sweet Potato Almond Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: Sweet potato – 350 grams (peeled and thinly sliced); Egg – 1; White sugar – 2 tablespoons; Cooking oil – 1 tablespoon; Flour – 3 tablespoons; Corn starch – 2 tablespoons; Almonds – 40 grams

Sweet Potato Almond Pancakes Recipe is a delicious and easy-to-make treat with a crispy golden crust and a soft, nutty interior. Made with mashed sweet potatoes, almonds, and simple ingredients, these pancakes are perfect for breakfast, snacks, or dessert. Try this wholesome and flavorful recipe today!

Cooking Kun

Mar 5, 2025 - 12:37

Prep Time 10 min

Cook Time 10 min

Serving 4

Difficulty Easy

Sweet Potato Almond Pancakes Recipe is a delightful blend of soft, naturally sweet mashed sweet potatoes and crunchy almonds, creating a perfect balance of flavor and texture. Lightly sweetened and enriched with egg, flour, and cornstarch, these pancakes have a crispy golden crust with a tender, melt-in-your-mouth interior. Whether served as a snack, breakfast treat, or dessert, they offer a warm, nutty taste that pairs beautifully with honey, syrup, or a dusting of powdered sugar. Simple to make and irresistibly delicious, these pancakes are a must-try for sweet potato lovers!

Ingredients

Sweet potato – 350 grams (peeled and thinly sliced)
Egg – 1
White sugar – 2 tablespoons
Cooking oil – 1 tablespoon
Flour – 3 tablespoons
Corn starch – 2 tablespoons
Almonds – 40 grams

Nutritional Information

Calories: 180

Protein: 4g

Fat: 7g

Saturated Fat: 1g

Unsaturated Fat: 5g

Trans Fat: 0g

Carbohydrates: 26g

Fiber: 3g

Sugar: 6g

Sodium: 30mg

Cholesterol: 40mg

Directions

1. Step

Place the peeled and thinly sliced sweet potatoes (350g) in a heatproof bowl lined with plastic wrap. Microwave on high for approximately 5 minutes or until the sweet potatoes become tender.

2. Step

Mash the softened sweet potatoes until smooth. Incorporate the egg, white sugar, cooking oil, flour, corn starch, and chopped almonds. Mix thoroughly until a uniform dough-like consistency is achieved.

3. Step

Portion the dough into small, equal-sized pieces and shape them into round, flattened cakes for even cooking.

4. Step

Heat cooking oil in a pan over medium heat. Deep-fry the cakes until golden brown, approximately 9–10 minutes. Ensure the oil is at the right temperature to prevent excessive absorption, maintaining a crisp exterior and a soft, moist interior.