Sweet Potato Almond Cakes
Sweet Potato Almond Cakes are a delicious blend of sweet potatoes, almonds, and sesame seeds, baked to golden perfection. These healthy, lightly sweetened cakes are soft, moist, and perfect as a snack or dessert. Easy to make and full of natural flavors!
Sweet Potato Almond Cakes are a delightful combination of natural sweetness and nutty goodness. Made with soft, mashed sweet potatoes, crunchy almonds, and a hint of sesame seeds, these cakes are lightly sweetened and packed with wholesome ingredients. The yogurt adds a creamy richness, while baking powder and baking soda create a perfectly fluffy texture with a golden, crisp finish. Perfect as a snack, dessert, or tea-time treat, Sweet Potato Almond Cakes offer a comforting, homemade flavor that’s both nutritious and satisfying. Each bite is a blend of soft, moist, and nutty perfection, making them an irresistible choice for any occasion.
Ingredients
- 400 grams sweet potato
- 100 grams almonds (chopped)
- 2 tablespoons sesame seeds
- 3 tablespoons white sugar
- 2 tablespoons flour
- 3 tablespoons cornstarch
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 small box yogurt
- 1 tablespoon cooking oil
Nutritional Information
- Calories: 160
- Protein: 4g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 6g
- Fiber: 2g
- Sodium: 45mg
- Cholesterol: 1mg
Directions
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Peel and cut the sweet potatoes into pieces. Microwave them for 5 minutes, then boil until soft.
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Mash the boiled sweet potatoes in a bowl. Add the chopped almonds and mix well.
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Add sesame seeds, white sugar, flour, cornstarch, baking powder, baking soda, yogurt, and cooking oil to the mashed sweet potatoes.
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Mix all the ingredients thoroughly and knead the mixture into a smooth dough.
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Take small portions of the dough and shape them into round, flat cakes.
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Arrange the cakes on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 30 minutes or until golden brown.
