Sweet Lemon Biscuit Rings
Sweet Lemon Biscuit Rings are soft, zesty, and lightly sweetened treats perfect for tea time or a quick snack. These golden biscuit rings, infused with lemon zest and topped with a crisp sugar coating, are easy to make and irresistibly delicious. Ideal for dessert or a light bite, they bring a refreshing citrus flavor to every occasion.
Sweet Lemon Biscuit Rings are a delightful blend of soft, buttery dough infused with the bright and zesty flavor of lemon. Lightly sweetened and topped with a crisp sugar coating, these golden rings are perfect for tea time, breakfast, or a quick treat. Their tender texture and refreshing citrus aroma make them irresistible for anyone who loves a balance of sweetness and tanginess. Whether enjoyed warm from the oven or as a make-ahead snack, these biscuit rings are a timeless favorite for all occasions.
Ingredients
- 350 grams of flour
- 3 tablespoons of sugar
- 150 ml of kefir (or yogurt)
- 60 ml of vegetable oil
- 1 egg
- 1 teaspoon of baking powder
- 1 pinch of vanilla
- 1 teaspoon of salt
- Lemon zest
Nutritional Information
- Calories: 190
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Sugar: 5g
- Fiber: 1g
- Cholesterol: 20mg
- Sodium: 230mg
Directions
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In a bowl, combine: 1 egg, 150 ml of yogurt or kefir, 60 ml of vegetable oil, 3 tablespoons of sugar, 1 pinch of vanilla, 1 teaspoon of salt. Mix until well combined. Add 1 teaspoon of lemon zest and mix again. Then, add 1 teaspoon of baking powder and gradually incorporate 350 grams of flour. Mix until the dough comes together, and knead gently with a little extra flour to form a soft, pliable dough.
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Roll out the dough to a thickness of 1 cm. Divide the dough into 10 equal parts. Shape or design the pieces as desired, then coat them with sugar paste. Roll each piece into a round shape and arrange them on a baking dish.
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Bake in a preheated oven at 180°C (356°F) for 15 minutes, or until golden.
