Sweet Creamy Mix recipe
Sweet Creamy Mix is a soft, buttery pastry filled with luscious jam and topped with a golden egg yolk glaze. This fluffy, homemade treat is perfect for breakfast, tea time, or as a delightful dessert. Enjoy its creamy texture and sweet, caramelized finish in every bite!
Sweet Creamy Mix is a delightful, soft, and buttery pastry that melts in your mouth with every bite. Made with a rich dough infused with warm milk, vanilla, and a touch of sweetness, this treat boasts a light and airy texture. The delicate layers are carefully shaped, filled with luscious jam, and topped with a golden egg yolk glaze, creating a beautifully caramelized finish. Perfect for breakfast, tea time, or as a special homemade dessert, Sweet Creamy Mix offersa comforting balance of creaminess and sweetness. Enjoy this freshly baked delight with your favorite coffee or tea for an irresistible treat!
Ingredients
- 200 ml warm milk
- 200 ml warm water
- 2 egg whites
- 100 g sugar
- ½ tsp salt
- 8 g vanilla sugar
- 10 g dry yeast
- 100 ml vegetable oil
- 750 g flour
- Jam (for filling)
- 2 egg yolks
- 1 tsp milk
- Sugar (for sprinkling)
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 12g
- Sodium: 150mg
- Cholesterol: 40mg
Directions
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In a large bowl, combine warm milk, warm water, egg whites, sugar, vanilla sugar, salt, vegetable oil, dry yeast, and flour. Mix well until a smooth dough forms. Let it rest for 10 minutes.
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Divide the dough into four equal parts. Roll each portion into a square using a rolling pin. Brush the surface with butter, then divide it into four smaller sections. Cut designs into the dough as desired, then cover and let it rise for 30 minutes.
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Press a spoonful of jam into the center of each designed dough piece. In a separate bowl, whisk the egg yolks with 1 teaspoon of milk, then brush the mixture over the dough. Sprinkle sugar on top.
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Bake in a preheated oven at 180°C (356°F) for 25 minutes, or until golden brown. Remove from the oven and let cool before serving.
