Sweet Creamy Mix Cheesecake Recipe
Sweet Creamy Mix Cheesecake Recipe – A rich and indulgent layered cheesecake with a buttery cookie crust, smooth chocolate and vanilla filling, and a luscious caramel peanut topping. This creamy, nutty, and decadent dessert is perfect for special occasions or satisfying your sweet cravings!
Sweet Creamy Mix Cheesecake Recipe, a delightful fusion of rich flavors and textures. This decadent dessert features a buttery cookie crust, a velvety two-layer cheesecake with smooth vanilla and luscious chocolate, and a luxurious caramel peanut topping. Every bite offers a perfect balance of creaminess, crunch, and sweetness, making it an irresistible treat for any occasion. Whether you're celebrating a special moment or simply craving something indulgent, this cheesecake is sure to impress!
Ingredients
- Cookies – 350 g (13.3 oz)
- Butter – 90 g (3.1 oz)
- Cream Cheese – 650 g (22.9 oz)
- Sugar – 120 g (7 tbsp)
- Whipping Cream (33%) – 70 g (2.4 oz)
- Eggs – 3 pcs
- Corn Starch – 1 tsp
- Dark Chocolate – 50 g (1.7 oz)
- Caramel – 250 g (8.8 oz)
- Peanuts – 80 g (2.8 oz)
Nutritional Information
- Calories: 480
- Protein: 9g
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Sugar: 22g
- Fiber: 1g
- Cholesterol: 120mg
- Sodium: 250mg
Directions
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Crush the cookies in a blender until finely ground. Transfer to a bowl, add melted butter, and mix well. Press the mixture firmly into a 20 cm (8-inch) springform pan to form the crust.
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In a large bowl, mix cream cheese, sugar, whipping cream, eggs, and corn starch until smooth. Divide the mixture evenly into two bowls.
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Melt the dark chocolate and mix it into one bowl of the cream cheese mixture. Pour the chocolate cheesecake batter into the prepared crust. Transfer the plain cheesecake mixture into a piping bag, then pipe a swirl pattern over the chocolate layer. Bake at 130°C (266°F) for 90 minutes. Remove from the oven and let it cool completely, then refrigerate for 6-8 hours.
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Mix caramel and peanuts in a bowl until well combined. Spread the caramel peanut mixture evenly over the chilled cheesecake. Let it set for 15-20 minutes before serving.
