Sweet Cottage Cheese Pastry Rolls
Sweet Cottage Cheese Pastry Rolls are soft, buttery pastries filled with creamy, sweet cottage cheese. Perfect as a dessert or snack, these golden-brown rolls are easy to prepare and offer a delightful blend of flavors and textures. Try this irresistible recipe today!
Sweet Cottage Cheese Pastry Rolls are a delightful blend of soft, buttery pastry and a creamy, sweet cottage cheese filling. These golden-brown rolls are lightly crisp on the outside and tender on the inside, offering a perfect balance of textures and flavors. The cottage cheese filling, slightly sweetened, adds a rich and creamy touch that pairs beautifully with the subtle vanilla aroma in the dough. Perfect for breakfast, dessert, or an afternoon snack, these rolls are easy to prepare and make a wonderful treat for any occasion. A dusting of powdered sugar on top adds the perfect finishing touch, making them as visually appealing as they are delicious. Whether enjoyed with a cup of coffee or tea, Sweet Cottage Cheese Pastry Rolls are sure to become a favorite in your baking repertoire!
Ingredients
- 280g Flour
- 2 tbsp Sugar
- 100g Butter
- 100g Yogurt (or Sour Cream)
- 1 Egg
- 1 pinch Vanilla
- 1 pinch Salt
- 250g Cottage Cheese
- 2 tbsp Sugar (for filling)
Nutritional Information
- Calories: 200
- Protein: 6g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 5g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 50mg
Directions
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In a bowl, combine 200g flour and 100g butter with your hands until crumbly.
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In another bowl, whisk the egg, yogurt, 2 tbsp sugar, vanilla, and salt. Add the flour-butter mixture and mix with your hands to form a soft dough. Rest for 10 minutes.
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Combine cottage cheese and 2 tbsp sugar in a bowl.
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Divide the dough into 10 equal parts. Roll each into a ball and cover with plastic wrap.
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Roll out each ball into a small circle. Make a slit in the center with a knife, leaving space on one side. Place 1 tbsp of the cheese filling on the solid side, then fold and seal the dough over the filling.
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Place the filled dough pieces on a baking sheet. Bake in a preheated oven at 180°C (356°F) for 25 minutes.
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Remove from the oven and sprinkle with powdered sugar before serving.
