Summer Peach Tray Bake Recipe
Summer Peach Tray Bake Recipe - A delicious and easy-to-make tray bake filled with juicy peaches, zesty lemon, and creamy yogurt. Perfect for summer gatherings or as a light dessert, this moist cake will delight everyone at the table.
Summer Peach Tray Bake Recipe is a light, fruity, and moist cake that's perfect for warm-weather gatherings or a simple family dessert. Bursting with juicy peach pieces and infused with the zesty aroma of lemon, this easy-to-make tray bake combines the wholesome flavors of yogurt and sunflower seed oil for a beautifully tender texture. The golden-brown top dusted with caster sugar adds a touch of sweetness and a delicate crunch. Whether served with a cup of tea or as a refreshing summer treat, this cake is sure to be a crowd-pleaser.
Ingredients
- 3 medium eggs
- Lemon zest
- Pinch of salt
- 150 g sugar
- 125 ml sunflower seed oil
- 150 g yogurt
- 15 g baking powder
- 200 g all-purpose flour
- 3 peaches (chopped)
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Sugar: 17g
- Fiber: 1.5g
- Sodium: 150mg
- Cholesterol: 50mg
Directions
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Peel and chop 3 peaches into small pieces. In a large bowl, beat the eggs with a pinch of salt, sugar, and lemon zest until frothy. Gradually add the sunflower seed oil, yogurt, flour, and baking powder. Mix until smooth and well combined. Gently fold in the chopped peaches.
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Pour the batter evenly into a greased 28x19 cm cake mold. Smooth the top with a spatula.
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Bake in a preheated oven at 180°C for 35 minutes or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool, then sprinkle caster sugar on top before serving.
