Sugary Fried Donuts Recipe
Sugary Fried Donuts Recipe - Learn how to make light, fluffy, and golden donuts infused with zesty orange peel and coated in powdered sugar. This easy-to-follow recipe is perfect for dessert, snacks, or any occasion. Treat yourself to these irresistible homemade sugary fried donuts today!
The Sugary Fried Donuts Recipe is a delightful way to enjoy light, fluffy donuts with a golden, crispy exterior. These homemade donuts are infused with the zesty aroma of fresh orange peel, adding a unique citrusy flavor that perfectly complements their sweetness. Each donut is generously coated in powdered sugar, creating a melt-in-your-mouth treat that is both simple and indulgent. Perfect for breakfast, tea time, or a festive dessert, this recipe brings warmth and joy to any occasion. With its easy-to-follow steps and irresistible flavor, the Sugary Fried Donuts Recipe is a must-try for all donut lovers!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Sugar: 10g
- Fiber: 1g
- Sodium: 75mg
- Cholesterol: 0mg
Directions
1. Step
In a large mixing bowl, combine slightly warm milk, dry yeast, sugar, and oil. Mix well until the yeast dissolves. Add the orange zest, flour, and a pinch of salt, then mix thoroughly to form a dough.
2. Step
Cover the dough with plastic wrap and a cloth. Let it rest for about an hour until it doubles in size. Once risen, divide the dough into 10 equal portions using a sharp knife. Shape each portion into a ball, pressing lightly with your hands.
3. Step
Cover the dough balls with a cloth and let them rest for another 10 minutes. Heat vegetable oil in a frying pan over medium heat. Fry the dough balls evenly on both sides until golden brown.
4. Step
Remove the fried balls from the oil and drain on paper towels. While still warm, coat them generously with powdered sugar.
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