Sugary Fried Donuts Recipe
Sugary Fried Donuts Recipe - Learn how to make light, fluffy, and golden donuts infused with zesty orange peel and coated in powdered sugar. This easy-to-follow recipe is perfect for dessert, snacks, or any occasion. Treat yourself to these irresistible homemade sugary fried donuts today!
The Sugary Fried Donuts Recipe is a delightful way to enjoy light, fluffy donuts with a golden, crispy exterior. These homemade donuts are infused with the zesty aroma of fresh orange peel, adding a unique citrusy flavor that perfectly complements their sweetness. Each donut is generously coated in powdered sugar, creating a melt-in-your-mouth treat that is both simple and indulgent. Perfect for breakfast, tea time, or a festive dessert, this recipe brings warmth and joy to any occasion. With its easy-to-follow steps and irresistible flavor, the Sugary Fried Donuts Recipe is a must-try for all donut lovers!
Ingredients
- 500 grams flour
- 150 ml slightly warm milk (a glass)
- 150 ml slightly warm water (a glass)
- 2 tablespoons sugar
- 2 tablespoons oil
- A pinch of salt
- Zest of one orange
- 1 tablespoon dry yeast
- Vegetable oil (for frying)
- Powdered sugar (for coating)
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Sugar: 10g
- Fiber: 1g
- Sodium: 75mg
- Cholesterol: 0mg
Directions
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In a large mixing bowl, combine slightly warm milk, dry yeast, sugar, and oil. Mix well until the yeast dissolves. Add the orange zest, flour, and a pinch of salt, then mix thoroughly to form a dough.
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Cover the dough with plastic wrap and a cloth. Let it rest for about an hour until it doubles in size. Once risen, divide the dough into 10 equal portions using a sharp knife. Shape each portion into a ball, pressing lightly with your hands.
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Cover the dough balls with a cloth and let them rest for another 10 minutes. Heat vegetable oil in a frying pan over medium heat. Fry the dough balls evenly on both sides until golden brown.
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Remove the fried balls from the oil and drain on paper towels. While still warm, coat them generously with powdered sugar.
