Sugar Twisted Cookies
Sugar Twisted Cookies are a soft, buttery treat with a delightful sugar-crusted twist. Perfect for tea time, festive occasions, or as an everyday indulgence, these easy-to-make cookies will melt in your mouth and leave everyone wanting more!
Sugar Twisted Cookies are delightful treats that combine a soft, buttery texture with a perfectly sweet crunch. These cookies are crafted by twisting smooth, hand-kneaded dough into unique shapes, then generously sprinkling sugar on top before baking to golden perfection. The result is a visually appealing, melt-in-your-mouth dessert that's perfect for tea time, festive occasions, or as a sweet indulgence any time of day. Their light sweetness and charming presentation make them a crowd-pleaser for both kids and adults alike.
Ingredients
- Flour: 260–280 grams
- Sugar: 70 grams
- Butter: 100 grams
- Yogurt (or sour cream): 100 grams
- Egg: 1
- Baking powder: 1 teaspoon
- Vanilla sugar: 1 teaspoon
- Salt: A pinch
- Sugar for sprinkling
Nutritional Information
- Calories: 130
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 7g
- Fiber: 0.5g
- Sodium: 70mg
- Cholesterol: 25mg
Directions
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In a bowl, combine the flour and baking powder. Add the butter and mix it into the flour using your hands until it forms a crumbly texture.
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In a separate bowl, whisk together the egg, sugar, yogurt (or sour cream), vanilla sugar, and salt until well combined.
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Gradually add the wet mixture to the flour mixture. Knead the ingredients with your hands until a soft dough forms.
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Roll out the dough on a flat surface. Divide it into small pieces, then shape each piece into balls. Sprinkle sugar evenly over all the dough balls.
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Preheat the oven to 180°C (356°F). Place the dough balls on a baking sheet lined with parchment paper and bake for 15–18 minutes, or until golden.
